A celebrated American Indian-owned restaurant known for its vibrant and authentic cuisine is expanding its reach. Tocabe will be opening a new location in Winter Park, Denver Post reports.
The restaurant will be located inside the Outpost, an on-mountain eatery located at 10,700 feet in elevation at the top of the new Wild Spur Express at the Winter Park Resort, and will also serve select items in the Mary Jane Café.
This exciting development promises to bring a unique culinary experience to the area, highlighting traditional Osage recipes with a contemporary twist. The original Denver location has become a staple in the community, drawing in locals and visitors alike.
Founded by Ben Jacobs and Matt Chandra in Denver, Tocabe has garnered national recognition for its dedication to sourcing Indigenous ingredients and promoting American Indian culture with its mouthwatering offerings, including signature shredded bison, Indian tacos, and rotating salsas.
A representative told What Now Denver the eatery is projected open during the start of this upcoming Winter Park snow season. The menu is still being finalized but will have its Posu wild rice bowls as one option alongside its Bison Chili, Vegan Chili and Iko’s Green Chili Stew.
“Partnering with Winter Park allows us to share our thoughtfully prepared Native cuisine with visitors from all over. Not only is our food hearty, comforting and flavorful; it also expands access to Native ingredients and cuisine, ” Jacobs tells What Now Denver.
