Chip Cookies Gearing Up for Massive National Expansion Including Colorado 

The gourmet cookie delivery franchise will soon bring its warm, gooey goodness to Denver and the surrounding metro area
Chip Cookies Gearing up For Massive National Expansion Including Colorado 
Photo: Official | Chip Cookies

While there aren’t yet definitive locations or opening dates for the Colorado Chip Cookies locations, Founders Sean and Sarah Wilson confirmed with What Now Denver that they definitely have their eyes on some Rocky Mountain whereabouts.

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The company is excited to let the chips fall where they may with 10-15 Colorado locations opening in the coming years. Due to the young nature of the operation, franchisees have not yet been secured. However, Co-Founder Sean Wilson told What Now Denver that they’re hoping to lock down some “high-end” neighbors to properly complement Chips’ premium quality, whether that be in strip malls, stand-alone buildings, or mixed-use spaces.

Chip Cookies was born of Sarah’s middle-of-the-night pregnancy cravings in 2016. Naturally, Sarah’s delectable desires were of the warm and gooey variety, not the hard and stale store-bought kind. That’s when Sean went to work concocting a recipe (and business plan) to serve the community the classic dessert done right with doorstep delivery — a service Sarah likely would have loved while expecting.

Today, the Utah-born company has eight Utah locations, two Idaho stores, and is ready “to have 500 locations open nationwide within the next five years.” 

Moreover, the company’s menu includes more than just the standard chocolate chip cookie. In fact, Chip offers a weekly rotating selection of eclectic goodies.

Some past creations have been cinnamon roll cookies (a warm gourmet chip cookie stuffed with a delicious cinnamon + sugar mixture and topped with the perfect glaze), Twix Chips (a gourmet chip cookie with a shortbread layer, caramel, and topped with signature milk chocolate), and even a cookie called Better Than Sex (a gourmet chip cookie made with cocoa, toffee, caramel and topped with whipped topping and even more caramel and toffee).

The article has been updated to include comment from Co-Founder Sean Wilson.

Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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