CRISP & GREEN Opens In Boulder

The brand is locally owned by Denver franchise group, FRCG, LTD, who plans to open more locations of the brand in the state of Colorado
CRISP & GREEN Opens in Boulder April 29, 2023
Photo: Official

CRISP & GREEN, Denver’s newest, fast casual restaurant offering chef-crafted, healthy fare, is opening its fifth Colorado location on Saturday, April 29, 2023 in Boulder at 1675 29th St, Suite 1272 Boulder, CO 80301. The brand is locally owned by Denver franchise group, FRCG, LTD, who plans to open more locations of the brand in the state of Colorado.

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As part of CRISP & GREEN’s commitment to community, health, and wellness, they will partner with local fitness studios for their grand opening festivities. Their involvement with like-minded organizations in the Boulder community allows them to host events that provide insight on how to be your best you.

For Saturday’s main event, CRISP & GREEN has partnered with local Boulder OrangeTheory Fitness, who will offer a free on-site fitness class at 9:30 a.m.

Following the class with OrangeTheory, CRISP & GREEN will officially open to the public, and offer one free salad or grain bowl from 10:30 a.m. – 1:30 p.m. to all guests.

Additionally, Crisp & Green has partnered with local Boulder school, Creekside Elementary, for their grand opening fundraiser on Saturday and Sunday night. A portion of the weekend’s profits will be donated to the school’s Parent Teacher Organizations (PTA). There will also be gift card giveaways from Lululemon Boulder, CRISP & GREEN, and more.

The grand opening weekend wraps on Sunday, April 30 with another free fitness class hosted by Muv Chrio & Yoga. Post-class, there will be an opportunity for the first 100 guests for lunch to receive a free tumbler.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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