CRISP & GREEN’s Second Fort Collins Location Celebrates Grand Opening

Fast-casual concept partners with F45, Om Ananda Yoga and other local partners for grand opening activities
CRISP & GREEN’s Second Fort Collins Location Celebrates Grand Opening With Complimentary Fitness Classes, Free Food, and More
Photo: Official

CRISP & GREEN, a fast-casual concept offering made-from-scratch healthy fare, will officially open its second Fort Collins area location on February 4, 2023 in Downtown Fort Collins. The brand is locally owned by Denver franchise group, FRCG, LTD, who plans to open more locations of the brand in the state of Colorado.

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CRISP & GREEN is thrilled to announce a partnership with Downtown Fort Collins Art Walk for this grand opening and the future. The restaurant will display a local Fort Collins artist the first Friday of every month beginning February 3, 2023. The featured artist on Friday, February 3, is Sara Brandenburg, owner of Wild Studio based in Colorado. She specializes in a variety of mediums and will showcase her watercolors of Colorado landscapes at CRISP & GREEN.

As part of CRISP & GREEN’s commitment to community, health, and wellness, they will partner with local fitness studios for their grand opening festivities. Their involvement with like-minded organizations in the Fort Collins community allows them to bring events to Old Town that provide insight on how to be your best you.

For Saturday’s main event, CRISP & GREEN has partnered with local fitness studio, F45, who will offer a free on-site fitness class at 9:30 a.m.

Following the class, CRISP & GREEN will officially open to the public, and offer one free signature salad or grain bowl from 10:30 a.m. – 1:30 p.m. to all guests.

The grand opening weekend wraps on Sunday, February 5 with another free fitness class hosted by Om Ananda and an opportunity for the first 100 guests for lunch to receive a free tumbler.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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