Grange Hall Sets Opening Date

The food hall brings together a mix of established and brand-new dining concepts in view of Pike's Peak.
Grange Hall Sets Opening Date
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Grange Hall, a new food hall by Denver restauranteur Troy Guard and his restaurant group TAG Restaurant Group, or TRG, is slated to debut in the Denver Tech Center on Thursday, Sept. 23.

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The 13,000-square-foot space is anchored by micro-brewery Little Dry Creek Brewery, a central cocktail bar and a nine-stall food hall. Its building — the former location of C.B. & Potts Brewhouse — features an outdoor patio with views of Pike’s Peak.

Grange Hall’s tenants are a mix of established and brand-new concepts both from TRG and other restauranteurs. The hall will host Guard’s first-ever pizza joint, Crazy Love Pizza, as well as the first location of his classic burger restaurant Rado Burgers. Other occupants include Honey Fish, a new sushi and hand roll concept from Mizu Izakaya owner Jianxiong Li; the fourth location of Guard’s Bubu, which specializes in build-your-own bowls; the Denver debut of San Diego-based fried chicken purveyor The Crack Shack; Uptown & Humbolt, a brick-and-mortar outpost of the popular Denver food truck, which specializes in Mediterranean and other global fare; and Eiskaffee, a coffee-and-ice-cream shop serving cold brew topped with ice cream.

In addition to those fixture outposts, the hall will also feature a first-of-its-kind pop-up stall, which chefs will be able to rent on a daily, weekly or monthly basis to test out their concepts.

“The idea is that anyone could rent this stall and give their concept a try,” Guard noted in a press release about the opening. Specific details about the stall are pending; Guard plans to open the hall first, then do “some fun experimenting.”

Grange Hall will have space for private parties and plans to hold community events and live music on its patio. The hall’s opening hours will be from 4 p.m. to 9 p.m. on Sept. 23; from 11 a.m. to 10 p.m. on Sept. 24 and 25; and from 11 a.m. to 9 p.m. on Sept. 26. After that, it will be open from 11 a.m. to 10 p.m. Tuesday through Thursday, 11 a.m. to 11 p.m. on Friday and Saturday and 11 a.m. to 9 p.m. on Sundays.

Helen Floersh

Helen Floersh is a writer based in Los Angeles. She previously was a staff reporter at the San Fernando Valley Business Journal, where she covered retail, hospitality, health care and biotechnology.
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