In-N-Out Burger Opens in Denver

Clint Ford, who has been a veteran of In-N-Out for 23 years, will manage the Denver restaurant
In-N-Out Burger Opens in Denver, Colorado
Photo: Official

In 1948, Harry Snyder opened the first In-N-Out Burger, a 10’ x 10’ drive-thru hamburger stand and introduced his newly-developed two-way speaker box, which allowed guests to order without leaving their cars. Today, hamburgers are still made-to-order, shakes are still made with real ice cream, and In-N-Out Associates are still treated like family. Beginning April 28th, 2023, In-N-Out hamburgers, fries, and shakes will be available at our newest location in Denver, Colorado.

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As with all locations, fresh ingredients will be supplied to the store from In-N-Out. Hamburger patties are made from 100% American beef and whole chucks are boned and ground by In-N-Out’s own butchers. All patties are produced and delivered fresh throughout the week to the stores and are never frozen. French fries are made from fresh, whole potatoes and are hand diced.

Clint Ford, who has been a veteran of In-N-Out for 23 years, will manage the Denver restaurant, located at 4597 N. Central Park Blvd. The restaurant will employ approximately 80 In-N-Out Burger Associates with a starting wage of $20.00 per hour. There will be one drive-thru lane, indoor seating for 84 guests, and a covered patio with outdoor seating for 44 guests. All In-N-Out Burger locations are open daily from 10:30 a.m. to 1:00 a.m. and until 1:30 a.m. on Friday and Saturday.

In-N-Out has locations throughout California, Nevada, Arizona, Utah, Texas, Oregon and Colorado. In-N-Out was founded by Harry and Esther Snyder and is still owned and operated by the Snyder family. None of the units are franchised.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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