Local-Focused Farow is Set to Open by September

A New Micro-delicatessen and Bakery is Headed to Longmont.
Source: Official

Sometimes it takes so long until an ingredient actually makes it onto our plate in a restaurant after being harvested that it’s lost so much of its nutritional value… Farow, a new restaurant concept planned to open in September, is going to get ingredients onto your plate faster. The restaurant will work with small-scale local farms and describes itself as a hyper-local restaurant.

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“We are a husband and wife owned hyper seasonal, hyper local restaurant bringing a chef inspired approach for lunch, brunch and dinner,” according to their official Facebook page. The restaurant is owned by husband and wife duo Lisa and Patrick Balcolm who both have experience working in the food industry.

Farow will be serving breakfast, lunch and dinner with a focus in seasonal produce and local ingredients. Everything will be made from scratch and sounds to be absolutely delicious.

The restaurant is set to be located in Lucky Pie’s old space in Niwot on 7916 Niwot Rd off N 79th Niwot St close to the bookstore Inkberry Books, coffee shop Winot Coffee, and restaurant The Garden Gate Cafe.

Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.

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