Marco’s Pizza Opens In Littleton

The Locally Owned Eatery Is Brought To You By MCAA Brands
Pizza Lovers Rejoice! Marco’s Pizza Brings Its Melty, Saucy Goodness to Littleton
Photo: Official

Marco’s Pizza opened its newest location in Littleton on March 18. Located at 50 W Littleton Blvd Suite 301, pizza lovers can expect only fresh, high-quality ingredients.

Sign up now to get our Daily Breaking News Alerts

Opt out at anytime

Bringing Marco’s pizza to Littleton are the new owners Chris Harper and Austin Toupin. The duo met in 2004 while working at Best Buy as team members. After spending time there, they both went into the fast-casual restaurant space. Harper joined his family’s fast-casual business, and Toupin moved on to Café Zupas. After 10 years in their respective roles, Harper and Toupin created a franchise group called MCAA Brands in 2018 to pursue their dreams of becoming entrepreneurs. In 2019, they opened their first Jimmy John’s location and grew to over 50 locations. They also own a car rental company and a real estate company. Looking to expand their brands and create more jobs for others, they researched opportunities and found Marco’s Pizza. The group signed a multi-unit deal and opened its first store in 2021. Now they are set to open their 10th store, on track to achieve their goal to open 15 stores in just four years.

“We gravitated toward Marco’s Pizza because of the quality product, quality brand, and growth potential,” said Toupin in a statement. “The goal for us has always been to provide as many jobs and opportunities to other people as possible. Marco’s Pizza allows us to expand and achieve this mission with ease. We are honored to bring authentic products and quality service to the Littleton community.”

Marco’s Pizza features a mix of classic and original specialty pizzas loaded with toppings, including the White Cheezy, Deluxe, All Meat or Build-Your-Own Pizza, plus a variety of its signature Pizza Bowls.

Customers can also choose from oven-baked subs, CheezyBread, Chicken Dippers and Wings, salads and desserts.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

Pin It on Pinterest

Search