Meta Asian Kitchen to Acquire a Brick-and-Mortar

The Cantonese-Chinese restaurant residing at Denver’s Avanti food hall will soon have a new space
Meta Asian Kitchen to Acquire a Brick-and-Mortar
Photo: Official | Meta Asian Kitchen

Meta Asian Kitchen, a fast-casual culinary concept created by chefs Ken Wan and Doris Yuen, will soon come to 39 W 1st Ave Denver, CO 80223, according to a commercial construction permit filed with the city. The project description reads as follows:

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“NEW RESTAURANT TENANT IN A RECENTLY CONSTRUCTED TENANT SPACE (FIRST USE IN TENANT SPACE).”

Meta Asian Kitchen currently resides at Denver’s Avanti food hall. It’s unclear if Meta Asian Kitchen will leave Avanti before opening its new location. 

As per MAK’s website, “the now-food stall began as a pop-up at markets and festivals in the greater New York area.” After a few years of sharing family-inspired dishes with hungry attendees, Wan and Yuen debuted MAKFam at Avanti in 2019. 

A combination of their Cantonese heritage, American upbringing, and affinity for Asian street food, MAKfam is an amalgam of tradition, innovation, and inspiration. The menu offers an array of appetizers; three types of bao buns; entrees like BBQ chicken over rice and sizzling spicy noodles; brunch, sides, a single kid’s meal, and beverages.

“To perfect dishes before being added to the menu, Ken and Doris conduct taste tests with their parents, siblings, and other family members for feedback and suggestions,” the website explains. “Keeping family in mind, MAKfam’s hospitality approach is focused on making each and every customer feel like they’re a guest in their home.”

What Now Denver reached out to both Doris Yuen and Avanti Denver for more information, but did not receive immediate feedback. This article will be updated as additional information becomes available. 

Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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