Native Foods Opens In Fort Collins

The Fort Collins location marks the brand’s first Northern Colorado restaurant, joining Denver, Lone Tree and Boulder
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Native Foods, the vegan fast-casual brand serving plant-based foods, will open their fourth Colorado location in Fort Collins on February 28, 2023. The restaurant is located at 3300 S College Ave Ste 110 Fort Collins, CO 80525.

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The Fort Collins location marks the brand’s first Northern Colorado restaurant, joining Denver, Lone Tree and Boulder, with plans on the horizon to open a brand new location in the state of Missouri later in 2023. Since its inception in Palm Springs, CA in 1994, the brand has expanded to 12 locations.

On opening day, guests have the opportunity to win free food, swag, and many other giveaways. The first 50 guests in line will receive a free meal (one entree of their choosing) and guests will have the chance to spin Native Foods’ prize wheel to win Native Foods swag and more.

In celebration of the new Fort Collins location, Native Foods also has a special community fundraiser planned to support Bounce Animal Rescue. Starting opening day and extending through March 28, Native Foods will donate $1 for every chicken sandwich sold towards Bounce Animal Rescue. A 100% volunteer based organization, Bounce Animal Rescue works to rescue and transition displaced domestic animals into their ideal homes.

The menu offers dishes at reasonable prices, bringing vegan, flexitarian and plant-curious guests familiar comfort foods–all without the use of any animal products. All of Native Foods’ menu items are made-from-scratch with environmentally sustainable ingredients, non-GMO and sourced from local producers whenever possible. Along with regular menu items, there is also a monthly Chef’s Special.

The brand’s national 2023 Spring Menu rollout coincides with the Fort Collins restaurant opening and Fort Collins residents will have the opportunity to choose from seasonal menu items like the VeggRib or New Orleans-style Beignets in addition to Native Foods’ staple items.

Normal Hours of Operation are Monday – Sunday 11:00 a.m. – 9:00 p.m.

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
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