Prost Brewing to Open a New Biergarten by Mid-September

Prost Brewery is Opening a 3rd Location With New Beers and Cocktails.
Source: Official
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The German-style brewery that even sources their ingredients from Germany: Prost Brewing is set to open a new location that’s going to be bigger, with new beers, a cocktail menu and new food menu. This is set to be the third location for the brewery that has a location in Denver and one in Fort Collins.

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“We honor our German heritage by sourcing only the highest quality ingredients directly from Germany and by following traditional brewing practices and lagering techniques,” according to their official website. This process results in an approachable yet complex beer that speaks for itself.

The new location boasts 7,000 square feets of space and will include a an outdoor bar, a stage for music events, and fire pits to keep patrons cozy when the weather begins to turn. Prost Brewing has also added restaurant consultant Boyd Hoback to their team. They are also working together with Juan Padró who is the founder of Culinary Creative and expert chef Max MacKissock to oversee the menu.

Their new menu will also be German-inspired with charcuterie and cheese boards and German staples such as spaetzel, schnitzel or bratwurst. Prost Brewing also plans to serve a more extensive cocktail menu so that there’s something for everyone on the menu.

Source: Official
Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
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