Sarpino’s USA Signs Multi-Unit Colorado Franchise Agreement

The fast-growing pizza delivery franchise will open its first-ever Colorado locations starting next year
Sarpino’s USA Signs Multi-Unit Colorado Franchise Agreement
Photo: Google Earth Pro

Sarpino’s USA, a national pizza and Italian food delivery concept that started in 2003, recently announced plans to expand into Colorado for the first time.

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Two local entrepreneurs, Samar Sawaged and Sid Demirovski, will spearhead the brand’s Denver growth, committing to opening five locations in total across the metro area. Sawaged and Demirovski’s first location will land in Westminster at 7243 N Federal Blvd Westminster, CO 80030 in 2023. 

“Samar and I can’t wait to open our first location in Westminster next year, create opportunities in the community, and offer local residents a high-quality and convenient pizza option, unlike anything they’ve experienced,” Demirovski told What Now Denver. “We’ll be opening four additional locations throughout the Denver metro area in the years to come and plan to expand even further with the goal of making Sarpino’s USA America’s favorite pizza.”

Sarpino’s USA is lauded for its thoughtful approach to regional cuisine, blending Old World authenticity and American ingenuity to create a robust, made-from-scratch menu. What’s more, the delivery-focused concept provides an entirely separate vegan menu to satiate a number of dietary preferences and restrictions. Today, Sarpino’s USA offers more than 60 specialty and gourmet pizzas, roughly 20 calzones and 20 sandwiches, 12 pastas, 11 salads, five bone-in wing flavors, and a variety of appetizers.

Sarpino’s USA has grown to nearly 50 locations across Illinois, Florida, Georgia, Iowa, Kansas, Minnesota, Missouri, and Texas…with Colorado well in the works. 

“Working for a local Sarpino’s USA franchisee in Illinois for six years to now owning my own store is a full-circle moment that I couldn’t be more excited about,” Demirovski told What Now Denver.

Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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