Snooze, an A.M. Eatery will unveil its new Denver Union Station location on Wednesday, Oct. 2. Located in the space that formerly housed Next Door Eatery, the move expands Snooze Denver Union Station from its current capacity of 124 seats to 230, with an even larger patio space and its own dedicated restrooms for guests. The design aimed to preserve the history of Denver Union Station, adding original apres-ski-themed artworks commissioned from Winter Park-based artist Shannon Foley Henn, highlighting the Winter Park ski train and Colorado’s adventurous culture. Underscoring Snooze’s commitment to giving back to the Denver community, it will partner with Denver Urban Gardens for a private pre-opening fundraiser breakfast. Between the recent remodel of Ballpark and the relocation of its historic Union Station location, Snooze has committed more than $3.5 million to downtown Denver in the last month, further deepening its commitment to the city.
“Union Station is one of our original Snooze locations, and after 10 years, we’re excited to roll out a fresh, evolved design that ties into the unique historic architecture of Denver Union Station,” says Snooze CEO David Birzon in a statement. “This reopening marks another reinvestment for us in our home market of downtown Denver, furthering our commitment to this city and neighborhood.”
While Snooze Union Station will continue to serve the creative breakfast and brunch menu, this location is also debuting a new “Lunch Cravings” section of the menu featuring four “Sammies,” four salads and two soups, plus a combo option for a half sandwich with a salad or soup. These menu items are only available at the Union Station location:
Sandwiches (all served with kettle chips and a dill pickle spear)
- Turkey Club: Griddled rustic white bread with garlic herb aioli, topped with all-natural sliced roasted turkey breast, iceberg lettuce, tomato and responsibly sourced Snooze signature bacon.
- The Reuben: Griddled rustic white bread filled with seared corned beef, topped with melted gruyere cheese, thousand island dressing and house-made cole slaw.
- Turkey Apple Brie: Griddled rustic white bread with fig jam, topped with all-natural sliced roasted turkey breast, creamy brie cheese and fresh green apple.
- Smoky BBQ Pulled Pork: Griddled brioche bun with house-made espresso-bacon jam, topped with responsibly sourced signature barbecue pulled pork, smoked cheddar, house-made coleslaw and pickled red onions.
Salads
- Cobb: Chopped romaine and iceberg lettuce dressed with Dijon vinaigrette. Topped withresponsibly sourced Snooze signature bacon, grape tomatoes, gorgonzola cheese, diced avocado, a hard-boiled cage-free egg and all-natural chicken breast.
- Classic Caesar: Chopped romaine and iceberg lettuce dressed with lemon Caesar dressing and tossed with garlic croutons. Topped with all-natural chicken breast, crispy prosciutto and shaved aged Parmesan.
- Asian Noodle: Chopped lacinato kale tossed with shredded cabbage, yakisoba noodles, fresh pineapple, mint and dressed with spicy peanut dressing. Topped with roasted cashews, fresh herbs, all-natural chicken breast, scallions and fresh lime.
- Southwestern Chicken: Smoky ranch-dressed greens tossed with pepper jack cheese, house-made black beansalsa and pico de gallo. Topped with all-natural chicken breast, diced avocado and a shake of chile-lime seasoning. Served with crispy corn tortilla chips and fresh lime.
Soups
- Chicken Tortilla Soup: Roasted corn, diced tomatoes and jalapeños simmered in a rich tomato chicken broth thickened with tortilla chips. Garnished with pepper jack cheese, pico de gallo and crispy tortilla chips.
- Organic Tomato Bisque: Creamy tomato and vegetable soup topped with parmesan-garlic croutons and fresh herb oil.
In the spirit of giving back to the Denver community, re-opening day festivities on Oct. 2 will include various giveaways and prizes throughout the day and weekend. The first 50 people in line that morning will receive a one-of-a-kind Snooze Union Station t-shirt, an iconic yellow Snooze mug and a $50 snooze gift card; the first 10 will receive Snooze for a year (12 $25 gift cards). The first 50 Guests will also be eligible to win Snooze’s “Staycation Pack,” which includes a stay at the Crawford Hotel, a pair of Crawford bathrobes, a Union Station gift card for any of the restaurants and bars inside the Grand Hall, a 12” x 12” print from Shannon Foley Henn, a $300 Snooze gift card and Snooze swag.
Started in Denver, Colo. in 2006, Snooze is dedicated to bettering communities and the planet through thoughtful breakfast experiences and by following a robust set of sustainability guidelines, donating sales back to the community and raising funds for non-profit partners by donating 25 cents from every Pancake of the Week sold throughout the year.
The menu features Snooze’s signature Pineapple Upside Down and Strawberry Shortcake Pancakes; imaginative Benedicts like the Parmesan-Panko Crab Cake Benny; breakfast riffs like the Habanero Pork Belly Breakfast Fried Rice as well as breakfast sandwiches, omelets and breakfast tacos. Diners can taste their way through three pancake flavors with the Signature Pancake Flight, or sample two different Benedicts with the Benny Duo option. Various plant-based plates (including Bravocado Toast) are available, as are plenty of gluten-free-friendly options. Snooze is deeply committed to fresh and responsible ingredient sourcing, as outlined in its Snooze Approved Food guidelines. These standards ensure the use of cage-free eggs and meats from animals raised without antibiotics, hormones, or confinement. Additionally, Snooze strives to minimally use ingredients or products that contain artificial additives such as synthetic food dyes, preservatives, or sweeteners.
Snooze offers a full bar complete with morning cocktails, local beers, spiked coffee beverages and more. Drinks range from signature spins on the Mimosa (like the Strawberry Martini Mimosa and the grapefruit flavored Palomimosa) to spicy Bloody Marys to Boozy Blood Orange Punch. The beverage program also encompasses unique juices that are juiced in-house daily, a full coffee bar and an excellent selection of non-alcoholic sippers.
Snooze Union Station. will be open from 6:30 a.m. to 2:30 p.m. on weekdays and from 6:30 a.m. to 4 p.m. on weekends. Snooze is available for dine-in, carry out, delivery and catering orders. Reservations and online waitlist are available seven days a week. Diners can download the Snooze app to order takeout and delivery, or sign up for MySnooze Bennyfits loyalty program. Snooze Union Station is located at 1701 Wynkoop St., Ste. 100. Guests staying at the Crawford Hotel can order Snooze food via room service.
