A “Denver-based, Bangladeshi-grown organic tea company” is opening a tea bar at Denver International Airport. Teatulia Tea Bar will open in the airport’s Concourse C extension sometime in early 2023.
Teatulia will offer local, organic, regenerative tea beverages, coffee, pastries, and other take-away food options to airport travelers. Teatulia is a grower, producer, and seller of fine teas and botanicals that are ethically sourced worldwide.
“Grounded in one simple principle, every cup Teatulia cultivates supports the land and its people to build a world where everyone thrives,” said Tim Bradley, Teatulia CEO.
Teatulia Tea Bar shuttered its doors in Denver’s LoHi neighborhood in December 2020 but began as a place to relax with a cup of tea and gain insight into Teatulia’s innovations and mission. Teatulia is the only tea brand born to cultivate the land and quality of life at each stage of the brand’s supply chain, according to a press release. The results are organic teas that offer a unique, complex flavor with a smooth finish.
“Stay tuned for additional Teatulia Tea Bar collaborations coming in 2023 and beyond at airports, colleges and universities, and other hospitality outlets nationwide,” Bradley told What Now Denver in an email.
