The Bread Chic is Moving into its First Brick-and-Mortar Location in Fort Collins

The Bread Chic's Beloved Pies and Fresh Baked Loaves are Moving into a Space of Their Own.
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The beloved Fort Collins bakery that’s been serving up artisanal loaves of bread and delicious pies is moving into a new space in Fort Collins. The Bread Chic is set to open 130 W Olive St off S Mason St, near many bustling businesses in the area such as The Waffle Lab, Mugs Coffee Lounge, Taste of Philly, Tap and Handle and more.

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The owner and baker extraordinaire behind The Bread Chic, Christie Rich, has been running The Bread Chic in Fort Collins with a steady discipline. The Bread Chic has been running as a market bakery then a commissary bakery and is now ready to take the step to move into a space it can call its own.

You can check their website to see which markets The Bread Chic will be heading to that week, but you can usually find them at the Boulder Farmers Market, Fort Collins Farmers Market, Larimer County Farmers Market and other pickup locations until their new location opens.

Some fan favorites from the bakery include their fresh-out-of-the-oven bread loaves and of course, their pies with seasonal fillings. We’ve been eyeing their peach pies lately…

Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
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