The Rodizio Grill is Opening a Second Location in Denver

The First U.S. Based Churrascaria is Set to Open Their 3rd Location in CO.
Source: Official
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The first authentic Brazilian steakhouse or “churrascaria” to open in the U.S., The Rodizio Grill, has plans to open a second location in the Denver area. The new location is set to be on 7340 S. Clinton St in Englewood and we can’t wait to sit at a table and wait for skewers of meats to come our way.

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The churrascaria was founded in 1995 by Ivan Utrera. “Founder and President Ivan Utrera, grew up enjoying the traditional churrasco style of dining,” according to their official website. “His vision of the restaurant was derived from the history of the tradition,” which ties to the Gaucho way of grilling and cooking meat with skewers.

According to a recent press release, this new Denver location is set to open in the Fall of 2021. “Rodizio’s newest location is conveniently located off I-25 in the Denver Tech Center,” according to their official website.

The menu features different cuts of meat such as tri-tip sirloin, top sirloin, and “bife com parmesao” that features a lean cut of beef topped with Parmesan cheese. They also serve poultry, pork, seafood, gourmet salads, and sides such as farofa, feijoada, couve and more.

Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
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