Three Saints Revival Set to Revive the Hotel Indigo Restaurant Space

Three Saints Revival is Set to Open in Hearth & Dram's Former Space.
Source: Official
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The Hotel Indigo in North Union Station is getting a new drinks-focused restaurant. The space that formerly used to house Hearth & Dram is being replaced by Three Saints Revival, a beverage-forward restaurant concept by restaurateur Robert Thompson.

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The restaurant will be serving Mediterranean-inspired foods to share and tapas along with “celebrating old and new world wines and a robust spirit and craft cocktail program,” according to their official website. The restaurant aims to pair drinking with eating.

The restaurant which has been gearing up to open for a while now, just filed a permit with the city of Denver to remodel the space that was formerly operated by Hearth & Dram. According to the permit filed, the layout will stay as is, but there will be a “new furniture layout and finished to be provided at front of house only.”

We can’t wait to visit this “Bohemian dream” of a space inspired by Robert Thompson’s dream worlds. Restaurateur Robert Thompson is known for founding Denver staple Punch Bowl Social. He also just started operating The Frenchman Hotel in New Orleans.

Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
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