Whataburger Springs Up in New Colorado Location

Restaurant Continues Local Growth Plan in Colorado Springs
Whataburger Springs Up in New Colorado Location
Photo: Official

Whataburger is opening its newest location in Colorado Springs. The second area restaurant at 6140 Dublin Blvd is set to open on Tuesday, September 27 at 11 a.m.

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With Operating Partner Irving De La Cruz and Director of Operations Armando Alvarez at the helm, the Whataburger team of 180 local employees, who we call Family Members, is ready to serve the community 24/7 through the dining room and the drive-thru. Additional services, such as delivery and online ordering via the Whataburger App and Whataburger.com, will be available in the coming weeks.

The restaurant honors Whataburger’s history while looking to the future with a forward-thinking design with features including double drive-thru lanes, digital menu boards and an open-concept dining room to best serve our guests. There is also a custom interior mural featuring notable Colorado Springs landmarks.

Whataburger franchisee BurgerWorks Colorado, LLC will continue to bring Whataburger’s 100% made-to-order meals and Fancy and Spicy Ketchup to the community. With four additional locations to open by the end of 2023, Whataburger is positioned to have a significant economic impact in Colorado Springs.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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