Post Chicken & Beer appears to be joining the slew of local restaurants heading to the Denver International Airport (DIA) in the coming months, according to reporting by Eater Denver.
The airport, which has been undergoing a revamp over the past couple of years, is planning to welcome multiple tenants this year, including Mister Oso, Bar Dough, ChoLon, The Bindery, Uncle, Maria Empanada and Osteria Marco.
The DIA revamp has been focusing on bringing in local businesses and plans to open six marketplaces throughout the airport. The first opened in Concourse A in May, with four more planned to open by the end of this year, including two in Concourse C, one in Concourse B-East and one in Concourse A-West.
Although these marketplaces are slated for a 2024 opening, it is unclear at this time what the opening timeline is for all of the concepts.
Post Chicken & Beer is a Big Red F concept. The hospitality group, founded by Dave Query, has been around since 1994 and has four other concepts in its portfolio, including Jax Fish House & Oyster Bar, West End Tavern, Centro Mexican Kitchen and Velvet Elk Lounge.
Post Chicken & Beer currently has six locations throughout the Greater Denver area. As the name suggests, its menu features chicken biscuit sandwiches and a beer menu that rotates throughout the year.
Please open a Waldo’s in Falcon, Co, North East of Colorado Springs. Booming new area!
WOWZA! We drove an hour for a Different place to eat, I’m sooooo happy they weren’t open cause we decided to try WALDO’S, None of us had heard of it, BUT we are preaching it now!! BY FAR THE BEST CHICKEN SANDWICH EVER!! Get the one with Alabama white sauce….you’ll can thank me later!! 🫠🎉✨