Chef Behind Blackbelly, Santo Creating Third Concept

Panza Negra is Hosea Rosenberg’s next venture.
The concept is coming from the My Brother’s Bar and Mercury Cafe owner.
Culinary Creative Group is bringing drinks and bites to top of the high-rise.
The shuttered location is reopening under new management.
Sweet Nola Snoballs will satisfy your sugary cravings.
East Simpson Coffee Company is doing some renovations.
The property has two bars, a lounge area, and a stage.
The joint is expanding to a second Springs location.

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