Since opening at its Larimer Square property in 2020, Băo Brewhouse has been a local favorite. And now the concept is expanding, turning the basement at 1317 14th St. into fine dining omakase eatery Ukiyo.
303 Magazine reported last week about the announcement of Ukiyo’s impending arrival. It will be managed by Paul Sananikone, who has been the Executive Director of Sushi for Jing for many years. The publication reports that the concept will likely be ready to welcome guests by the end of the summer.
It will be a “Japanese bathhouse-inspired” concept that celebrates the style of dining where patrons allow the chef to curate a meal with seasonal influences using premium ingredients.
Băo Brewhouse’s upper levels include a trendy taproom and tearoom, which offer great spots for food and an upbeat lively atmosphere on weekends, with a DJ and music. The spot is quickly becoming a go-to place for cocktails and ambiance before a fun night out — open until midnight Thursday through Saturday.
