Team Behind Dio Mio Pasta to Open Redeemer Pizza This Spring

Gluten Continues to Develop in Denver.
Source: Official

The team that brought us Dio Mio Pasta, the counter-service restaurant focused on fresh pasta, is set to open the perfect sibling-restaurant: Redeemer Pizza. The team says it better themselves: “Redeemer is a fresh spun concept straight from the pasta apostles behind sister restaurant Dio Mio, chefs Spencer White and Alex Figura, who both share a rather nerdy approach to items of the gluten variety.”

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The Dio Mio team opened a pizza pop-up back in January and February, serving about 120 lucky people or so a taste of what’s to come. After the success of that pop-up, the team (which consists of partner LuLu Clair, and partner chefs Alex Figura and Spencer White) secured a space across from the Denver Central Market.

Redeemer Pizza will be coming to RiNo to 2705 Larimer Street, the former house of burger-joint Meadowlark Kitchen. “The layout of the restaurant will remain similar, but there will be new tiles, paint, decor, and, of course, White and Figura’s latest obsession: their Pizza Master oven,” reported 5280 Magazine.

The pizza restaurant will be making some naturally-leavened sourdough pizzas they like to call their New York Style 2.0. They’ll be open for dinner service and take-out lunch, serving whole pies, hoagies and late-night slices to all of us who continue to worship at The Church of Gluten.

For updates, check out their Instagram.

Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.

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