Nestled in the historic Wellington grain elevator, The Well in Wellington is set to become the town’s newest hotspot. This unique taproom and gathering space, located at 8121 First Street, will blend beer with history and community.
The Well’s story begins in 1922 with the construction of the Wellington grain elevator. This iconic structure is being transformed into a vibrant gathering place for Northern Colorado.
Owned by Twila Soles, the concept is coming later this summer. Sole tells What Now Denver that the business is in the final stages of planning the opening.
At The Well, the taproom proudly serves gluten-free beer made from in-house malt, courtesy of Grouse Malt House. This sister business is an industry leader in producing gluten-free craft malt. In addition to craft beers, The Well will offer a curated selection of wines, spirits, and non-alcoholic refreshments.
