Looks like the naturally leavened breads and pastries at Bakery Four are going to be getting more space to rise as the bakery filed a commercial construction permit with the city to improve the 4150 N Tennyson St location it’s relocating to.
“We are relocating the bakery to a 3,000 square foot space on the Tennyson Street Corridor in the Summer of 2021,” announced the bakery’s website. “We look forward to bringing more people the best bread and pastries in Colorado, an expanded lunch and dinner program, and a full coffee bar featuring a rotation of some of the best coffee roasters in the country.”
Bakery Four is known for using high-quality ingredients such as “Cairnspring Mills and Camas Country flour, french sel gris sea salt, Isigny St Mere butter, and Valrhona Chocolate.”
If you want to see more of the menu offerings or follow them for pastry updates, you can follow them on Instagram here.
