Elway’s to Open at DIA, Temporary Kiosk Will Be Implemented in the Meantime

A temporary kiosk serving pre-packaged, refrigerated goods will serve hungry customers until Elway’s opens in June 2023
Elway’s Taproom to Open at Open at DIA, Temporary Kiosk Will Be Implemented in the Meantime
Photo: Official | Elway's Taproom

The incoming kiosk and Elway’s will be located at the Denver International Airport — 8900 Peña Blvd, Denver, CO 80249. While Elway’s isn’t slated to open until the summer of next year, a recently-filed commercial construction permit details a quickly incoming kiosk. 

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The project’s description and scope read as follows:

“Temporary placement of refrigerated and merchandise display cases in a 426-square-foot area in concourse A. Kiosk will be removed upon completion of the adjacent Elway’s Taproom restaurant in June 2023. The kiosk will consist of refrigerated display cases, modular display cases, and a point-of-sale unit. Only prepackaged food is provided and there is no cooking or food-handling at this kiosk location.”

Elway’s is the brainchild of none other than former Denver Broncos quarterback John Elway. The eatery serves fresh, upscale cuisine with a seasonal flare including dishes like smash burgers and prime beef tacos. 

What Now Denver reached out to President Darryl Shoemake for more details about the project but did not receive immediate feedback.

Additional information will be implemented as its received.

Article has been updated to include the correct address.

Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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