New Wine Bar, Wolf + Wildflower, Opening In Wheat Ridge

The women-owned concept will focus on obscure and unique wines where guests can expect rotating daily specials and wine flights
NEW WINE BAR, WOLF + WILDFLOWER, OPENING IN WHEAT RIDGE
Photo: Official

Wolf + Wildflower, the newest wine bar to emerge on the greater Denver area culinary scene, will open Saturday, July 8 in the heart of Wheat Ridge. Located at 7190 W. 38th Avenue, the new concept is women-owned and women-run by Tamara McTavish and Sarah Galloway.

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The two have been friends for over a decade, and had always mused about opening a wine bar together. The pair saw an opportunity when they happened upon a ‘for sale’ sign in the Audacity Lounge space that occupied it prior. The space had potential and the location was prime, so they jumped at the chance.

Hospitality runs in the family. Tamara’s husband, Jack McTavish, owns Berkeley neighborhood spot Rocky Top Tavern. McTavish (Tamara) notes in a statement that, “the name Wolf + Wildflower comes from wanting to play off of the duality of the two bars. Wolf + Wildflower represents the more feminine while Rocky Top is more of the masculine. It is a nod to two opposing but complementary forces.”

The wine program will highlight wines from small vineyards. The selections include bottles of red, white, orange and bubbles, as well as wine on tap in partnership with Carboy Winery. “The inspiration behind our wine selection was to provide obscure, high quality wines by smaller producers at affordable prices. We want to avoid the mainstream wine labels, and provide a unique selection for our patrons,” says McTavish. “We also wanted to offer wines by a Colorado winery, which is why we are especially excited to be able to offer a great selection of Carboy wines at our location.” Wines will be available by the glass, starting at $8, and by the bottle. Guests can also expect rotating daily specials and wine flights. Along with wine, an assortment of beer will also be available on draught and in bottles and cans.

The pared-down food menu includes charcuterie boards, a variety of snacks and desserts. On weekends, the spot will also offer a bottomless mimosa bar ($21) and a limited brunch menu featuring Bonfire breakfast burritos, avocado toast and waffles with fresh fruit, syrup and whipped cream. The menu will eventually expand to include seasonal rotations of ingredients.

The 1,600 square foot space has ample seating indoor and outdoor, with a 45 foot patio. The space features a custom repurposed white oak bar top with waterfall ends, a wall of windows that allows for a great deal of natural light and a neon sign that reads “you belong among the wildflowers,” an ode to the Tom Petty lyric. “Nothing goes better with good conversation and good friends than good wine and good vibes,” says Galloway. “More than anything, we hope that Wolf + Wildflower becomes a welcoming neighborhood spot that helps to create a sense of community.”

Beginning July 8, Wolf + Wildflower will be open Tuesday – Sunday. The wine bar hours on Tuesday – Thursday are 4 p.m. to 9 p.m., Friday from 3 p.m. to 10 p.m., Saturday from 10 a.m. to 10 p.m. and Sunday from 10 a.m. to 7 p.m. Happy hour will be offered Tuesday – Friday from open until 6 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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