The Cajun Crab House is Coming to Broomfield in November

Snow Crab Legs, Crawfish, Mussels, Lobster Rolls and More Coming to Broomfield.
Source: Google Maps

There’s little that can compare to a seafood boil. In November of 2021, Cajun Crab House will be opening in Broomfield on 1190 E 1st Ave, off Jefferson Place and will be bringing Broomfield snow crab legs, crawfish, mussels and all.

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The Cajun Crab house is set to be near the Broomfield Town Center among businesses such as Old Chicago, Wingstop, Jimmy John’s, Wonderland Brewing, Paris Banh Mi Cafe, Taco Bell and more.

When What Now Denver talked with one of the co-owners who also owns and operates The Crab House in Wheat Ridge, we were told that this location will be focusing on cajun seafood boils. “We also have fried foods like fried chicken tenders, fried oysters, catfish, etc.” said Pong Zheng, as well as seafood sandwiches such as lobster rolls and crab meat rolls.

The restaurant will be mainly dine-in, but they will also work with third-party delivery services such as GrubHub, DoorDash and UberEats for take-out. The Cajun Crab House will be a “friendly and welcoming environment,” said Zheng. “We want everybody to have a good time.” We can’t wait to try it out.

Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.
Zeynep Özakat

Zeynep Özakat

Zeynep Özakat is a freelance writer, editor, and teacher. She holds an MFA degree in Creative Writing from Syracuse University, where she received The Shirley Jackson Prize in Fiction, The Leonard Brown Prize in Poetry, and a Graduate Dean’s Award for Excellence in Research and Creative Work. Her writing has been published in Glimmer Train Stories, Black Warrior Review, and Gulf Coast. Zeynep is originally from Istanbul, Turkey, but now lives in Brooklyn, New York. You can find out more here.

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