Via 313 to Bring the Soul (and Pizza) of Detroit to Colorado

Detroit-style pizza brand to offer specials ahead of grand opening celebration
Via 313 to Bring the Soul (and Pizza) of Detroit to Colorado
Photo: Official

Colorado residents no longer have to drive the 1,268 miles to Michigan to enjoy genuine Detroit-style pizza, thanks to the state’s first Via 313 restaurant opening in Park Meadows this May.

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This new store will settle into its new home at 9595 E. County Line Road, Suite C, next to Total Wine and More in the Centennial Promenade shopping center. Just off I-25 and across from Park Meadows Mall, the restaurant will serve up fresh, rectangle-shaped pizza with only the finest ingredients.

A soft opening will take place from Monday, May 13 through Thursday, May 16, and pizza fans can celebrate with a special offer each day:

  • Monday – Free Cheese Bread with pizza purchase
  • Tuesday – Free Cinnamon Sticks with pizza purchase
  • Wednesday – BOGO Cheese or Detroiter Detroit-style
  • Thursday – All-Day Happy Hour

“Our goal is to bring the best of Detroit to cities across the country,” said Brandon Hunt, who co-founded Via 313 with his brother Zane Hunt in a statement. “From the small trailer where we started in Austin, Texas, to our first location in Colorado, it’s always about our signature pizzas with crispy, cheesy edges. We can’t wait to start serving guests in the Denver region!”

On Friday, May 17, Via 313 will hold a grand opening celebration, donating a portion of its proceeds to charity beneficiary Colorado Coalition for the Homeless, which strives to end homelessness in Colorado and offers help with housing, healthcare, childcare, employment and more.

The new Denver restaurant will mark the brand’s 18th location systemwide. Hours of operation will be Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 11 a.m. to 11 p.m., and Sunday, 11 a.m. to 9 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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