bb.q Chicken Opens Second Location in Colorado

The Korean Fried Chicken restaurant is widely known for its crunchy outer skin with tender and juicy meat inside

This post is an update of: bb.q Chicken Opens in Colorado

bb.q Chicken Opens Second Location in Colorado, Expanding its Presence
Photo: Official

bb.q Chicken, Korea’s Fried Chicken, announces its latest restaurant opening in Lone Tree, Colorado. This marks the second opening in Colorado with a third location set to open in Denver in late July. The brand-new restaurant, located at 9234 Park Meadows Drive, Suite 100, Lone Tree, CO 80124, will feature bb.q Lager – a Colorado exclusive beer that is 5.1% ABV and 17 IBU.

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“I am so excited to bring bb.q Chicken to Lone Tree. I have been a fan of this brand for a long time and to be a franchisee is an incredible opportunity” said Soowoong Lee, bb.q franchisee in a statement. “Korean Fried Chicken has massive potential to grow in the U.S. and Lone Tree is no exception. I am confident that the customers will share the same level of enthusiasm when they take their first bite of chicken here.”

The Korean Fried Chicken restaurant is widely known for its crunchy outer skin with tender and juicy meat inside. Three longstanding popular flavors include: Golden Original, Secret Sauce, and Honey Garlic. The Golden Original brings the classic sauceless fried chicken taste while the Secret Sauce brings a nice balance of sweet and spicy. The Honey Garlic adds a kicker to the sweet taste of honey with the garlic. The authentic marinades arrive directly from South Korea and transport customers’ taste buds back to Seoul with every bite of Korea’s Finest Fried Chicken.

The newly launched Maple Crunch flavor also continues to become another fan-favorite as the sweetness from the mixture of Maple Syrup and butter caters to the younger population.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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