Roll-Em-Up Taquitos plans to open the restaurant’s first Colorado locations in the Denver area.
All 15 locations will be owned by Robert Barsky and Igor L. Barsky, according to a press release. In addition to Denver area locations, the Barsky duo plans to open a total of 50 across Colorado.
The first Roll-Em-Up Taquitos opened in California in 2019 by the Usrey family using Mama Karen’s recipe. The Roll-Em-Up Taquitos menu offers five different taquitos including braised shredded beef, shredded chicken, potato, cheese, and avocado.
Each taquito is rolled daily with fresh ingredients and pan-fried fresh to order. The taquitos can be topped with cheese and sour cream in addition to the brand’s handmade mild or spicy house sauce, guac sauce, queso sauce, and their famous “lit” sauce.
Other menu items include house-made bacon beans, rice, bomb AF chips, churro donuts drizzled with caramel sauce, and famous Street Corn loaded with butter, mayo, and cotija cheese. You can get that topped with a dusting of Hot Cheetos and Tajin or coated in queso.
There’s no word, yet, on when or where Roll-Em-Up Taquitos will pop up across Denver.
