Art of the Spirits Distillery Announces Grand Opening of Tasting Room: The Gypsy Room

The owner behind Art of the Spirits Distillery opens a new concept—The Gypsy Room
The owner behind Art of the Spirits Distillery is planning a new concept—The Gypsy Room
Photo: Official

The Art of the Spirits Distillery announces the grand opening of their new tasting room, The Gypsy Room, on Saturday, September 30th, from 4:00 pm to 7:00 pm. The Gypsy Room is located at 3372 Adobe Ct. Suite 110, Colorado Springs, CO 80907.

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The Gypsy Room has an inviting atmosphere and a thoughtfully curated selection of whiskey. Highlights of the Grand Opening include:

  1. Williams Soul Food – Food Truck: Serving up soul food dishes that pair perfectly with artisanal spirits.
  2. Leaf to Ash Tobacconist Mobile Cigar Lounge: Leaf to Ash Tobacconist will be offering a selection of premium cigars, allowing guests to savor the art of cigar craftsmanship amidst the backdrop of The Gypsy Room’s ambiance.
  3. Whiskey Samples: Taste a signature lineup of exclusive cask strength barrel picks that will be available for the grand opening. Art of the Spirits Distillery takes pride in crafting exceptional cask strength whiskey.

“We’re thrilled to open the doors of The Gypsy Room and share our passion for whiskey with the
community,” said Richard Paul, Founder of Art of the Spirits Distillery in a statement. “This event is a culmination of our dedication to whiskey and art, and we can’t wait to welcome guests to our tasting room.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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